348 Matches for Robert Vander Heiden

Robert Heiden Age 38

South Bend, IN

Also known as: bsubob

Robert Heiden lives in South Bend, Indiana. He is a 2004 graduate of Ball State University. He has worked for Draftsman, Landscape Designer and Landscape Designerdraftsman. Some of his favorite music is by Everclear, Metallica, Creed, Nickelback, Aerosmith, Crossfade, Audioslave, Chevelle, Silvertide, Tantric, Papa Roach, Stone Temple Pilots, Billy Madison, Third Eye Blind, 3 Doors Down, Velvet Revolver, Alter Bridge, Theory Of A Deadman, Kid Rock, Collective Soul, Puddle Of Mudd, Dark New Day and Red Hot Chili Peppers. Dumb And Dumber, Field Of Dreams, Happy Gilmore, Beer League, American Pie Movies and The Lord Of The Rings are among his all-time favorite movies. His favorite sport is Hoosiers.

• #Ball State University

Robert Heiden Age 32

Oswego, IL

Also known as: robby5657

Robert Heiden lives in Oswego, Illinois. He is employed by Nothing. Boston, Atreyu, Thursday, Evanescence, Metallica, Fergie, Flyleaf, Foreigner, Journey, Styx, Tim Mcgraw, The Used, Linkin Park, System Of A Down and Led Zeppelin are his favorite bands. Robert loves watching King Of The Hill and Rob And Big. His favorite films are Queen, Family Guy, Killswitch Engage, Super Troopers, Face Off, Pure Country and Same Time Next Year.

Robert J. Heiden

West Chester, PA

Also known as: robertheiden

Robert Heiden lives in West Chester, Pennsylvania.

Robert J. Vander Age 60

Beltsville, MD

Dr. Robert J. Vander Zanden, Spherix Incorporated Board Member since 2004, having served in two Vice President positions with Kraft Foods International, brings a long and distinguished career in technical and business aspects of the food science industry to Spherix. Dr. Vander Zanden holds a Ph.D. in Food Science from Kansas State University, and an M.S. and B.S. in Chemistry, the latter from the University of Wisconsin - Platteville, where he was named a Distinguished Alum in 2002. In his career that spans more than 30 years, he has been with ITT Baking Company as a Product Development Scientist; with Ralston Purina as Manager of Dietary Foods R&D; with Keebler as Group Director, Product and Process Development; and with Grupo Gamesa, a Frito-Lay Company, as Vice President, Technology. His focus on achieving product and process innovation through training, team building, and creating positive working environments has resulted in his being recognized with many awards for product and packaging innovation. Dr. Vander Zanden retired from Kraft Foods in 2004. Currently, he is adjunct assistant professor and lecturer in the Department of Food, Science, and Human Nutrition at Clemson University. He is not now, nor has he been for the past five years, a director of a public company other than Spherix.